桑の分岐の適用

Ramulus Moriの主なコンポーネント

桑にはタンニン、遊離スクロース、フルクトース、スタチョース、グルコース、マルトース、ラフィノース、アラビノース、キシロースが含まれており、茎にはフラボノイド成分モリン、モリッセン、シクロサンソ、シクロサングセンが含まれています。この木には、モリン、ヤングシューニング、サントン、テトラヒドロキシスチルベン、ジヒドロモリン、ジヒドロカエンペロールが含まれています。この生成物にはモリンCとDが含まれています。ハートウッドには、モリンリグニン、ジヒドロモリン、ジヒドロカエンプフェロール、2,4,4 '6-テトラヒドロキシベンゾフェノン、2,3' 4,4 '6-ペンタヒドロキシベンゾフェノンが含まれています。また、Stilbestlol、Stilbestlol酸化物、Stilbestl dihydroxideも含まれています。また、茎と茎の樹皮には、モリン、モリンA、B、E、F、G、H、モリン、モリン、シクロモリン、シクロモリン、ベトリン酸が含まれているとも呼ばれます。

の適用桑の枝

The bark fiber is soft and fine, and can be used as textile raw materials and papermaking raw materials; Root bark, fruit and branches are used as medicine. Leaves are the main feed for sericulture. They are also used for medicine and as local pesticides. The wood is hard and can be used to make furniture, musical instruments, carvings, etc. Mulberry can make wine, called mulberry wine.

Medical field

Ramulus Mori contains many kinds of active components, such as flavonoid compounds, alkaloids, free sugars, plant sugars,pectins, etc. it is widely used in the field of modern medicine, and can treat and alleviate a variety of diseases.

Cultivation of edible fungi

Mulberry twigs contain a lot of nutrients such as crude protein, lignin, pentose, cellulose and so on. They are natural matrix materials for planting medicinal and edible fungi.

Chemical process

Mulberry twig has a high content of cellulose, ash and pectin, so it has a broad application space in papermaking, food industry and pharmaceutical industry. Compared with ordinary wood, mulberry branch is more suitable for preparing high-grade fiberboard and household paper.

Textile field

The application of mulberry twig in textile field has been studied to extract mulberry fiber from mulberry twig, which is a kind of pure natural plant fiber and has high economic benefits.

Other applications of mulberry branch

The mulberry fiber in mulberry branches has good extensibility and high strength. It can be used to produce artificial cotton and extract pectin at the same time. Pectin can be used in the field of food, as a food additive, to promote jam, confectionery and so on.